Recipe – Potato Salad
Today I just wanted to share a super quick and easy recipe with you which I love! It has only five ingredients and can be kept in the fridge so normally I have lunch for two or three days after making a batch.
Potato Salad
Ingredients
- Bacon lardons
- Bunch of spring onions, chopped
- New potatoes (I used just under half of a small bag)
- Caesar dressing (I got the one pictured below from Aldi and it is super tasty)
- Grated cheese
- Salt and pepper to taste
How To Make It
1 – Fry the bacon lardons and drain well
2 – Cut the new potatoes in half and boil (Ostomy TIP – I suggest peeling these too if you have an ostomy like me. I can’t eat potato skin as it causes pain and partial blockages)
3 – Once these ingredients have cooled, place in a large bowl. Add in the chopped spring onions and a large handful of grated cheese. Mix together before adding enough caesar dressing to coat. Add salt and pepper to taste. Mix well and place in fridge until ready to use
4 – Spoon out into a bowl to eat and enjoy! Add a sprinkle of grated cheese on top if you like aswell
Like I said, this is really quick and easy, yet super tasty. I love that you can make it in advance which means whether you are on the go, or feeling poorly, you have something tasty in the fridge to eat. Let me know what you think of this one in the comments below.
The Spoonie Mummy 
I bet this tastes amazing! I love home made potato salad so much more than the ones pre made from shops. Thank you so much for sharing with the #Honeybee Linky, I hope we can see you on the list for next week’s as well! xxx
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It really was super tasty! Can’t wait to make it again! I’m going to put it in my diary so I don’t forget #brainlikeasieve xx
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