Book Review – First Rhyme Mum

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I was recently contacted by the author Leanne Stoneley on Twitter (@MomRhyme) and asked to review her new book, First Rhyme Mom. Poetry is not one of my favorite genres but I took a look at her profile and website and really liked the sound of it, so agreed!

First Rhyme Mom

The Blurb

HUMOROUS, HONEST, HEARTFELT: A poetic journey through pregnancy and the first six months of motherhood. Split into two sections – one for pregnancy and the other for the first six months of motherhood – this collection of 40 poems covers topics, such as: announcing a pregnancy, giving birth, the lack of sleep, the highest and lowest emotions felt, the mommy social world, weaning, the funny bits, having ‘me time’, as well as a whole host of other things pregnancy and early motherhood thrust upon us! Written in a thought-provoking, original and relatable way, this collection is the perfect companion and keepsake for every parent and those soon to be. This is the first book in the ‘First Rhyme Mom’ series.

What I Thought

Well, I am so glad I moved out of my reading comfort zone to give this one a try – I loved it!

Leanne’s poems were a fab mix of the relatable (‘Fine’), to the funny (OMG! (Ode To Having A Wee)), to the beautiful (Sunbeam) and pretty much everything in between. It was modern, with current parenting ‘trends’ addressed within it’s covers, as well as with some of the feelings that mother’s to be and new mum’s have been experiencing for years.

This would make an ideal baby shower, new mum or mother’s day gift and I highly recommend a read by all mummies!

Extract From ‘…For Doing Wrong’

“What do I do? I’m a first time mom,

and all these feelings have me in a daze.”

“You need to do what’s right for you both;

we all have our own little ways.

By all means take on board what you need,

but don’t be swayed because opinion is strong,

as then you’ll feel pulled in different directions

and that you can’t do right for doing wrong.”

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Leanne Stoneley ‘ …For Doing Wrong’

Buy now on Amazon UK – Paperback or Kindle

The Author – Leanne Stoneley

Leanne has worked as an English Language teacher for fifteen years and spent the majority of her twenties living in Japan and Spain, as well as in London, Birmingham and Leeds, UK. She has an MA in Applied Linguistics and TESOL (Teaching English to Speakers of Other Languages). Now in her mid-thirties, motherhood has taken her on a whole new adventure and is one she absolutely had to write about.
Leanne now lives back in her home region of the West Midlands, UK, with her husband and daughter.

Check out the First Rhyme Mom website

Giveaway

Leanne has kindly gifted me an extra copy of the book to giveaway. I have added some goodies as well, so to be in with a chance of winning a little Mummy care gift parcel please head over to my Instagram page to find the giveaway post going live today (Monday 18th March 2019).


Thank you for reading this review and I hope it has left you wanting to read more of this fab little book. What books have you read recently that have been a step out of your comfort zone? Let me know in the comments below, and how you found it! Don’t forget to head over to my Instagram page and enter the giveaway which will run till Friday – good luck!

I was gifted this book in return for an honest review. All opinions in this post are my own. Clicking on an affiliate link will; not affect your purchase in any way but may earn me some extra pennies!

What I Eat In A Week (1)

Good morning!  As a mum and ostomate I look for healthy meals for the family which are stoma friendly.  I am a keen cook and enjoy  sharing recipes as you will see under my RECIPE section.

I thought sharing my meal plans with you may help both ostomates and parents alike.  All the meals I plan and post will be kid tested and using a range of different methods, ingredients and inspiration for diversity.  I will also pop up tips for ostomates on making these meals stoma friendly and hopefully avoiding the dreaded blockage!  I may not post every week but aim to do at least one of these posts every month so you can see what we have been eating and enjoying.

Why I Meal Plan

I like to meal plan as I think it is most useful when it comes to shopping.  As I like to try out new recipes, knowing what I am cooking for the week means I can write a shopping list with all the ingredients I need.  Nothing gets forgotten and I also keep to a budget much easier as I am not picking up bits here and there.  I find I have less waste too which is always good.  I also freeze any extra portions, especially when I am cooking for just myself.  These can be really handy for when I am really busy or not feeling too great.  I still have a home cooked meal which only needs defrosting and heating up.

My Meal Plan

Weekly Meal Plan

Monday

Today I made Dublin Coddle for the first time.  I get a lot of cooking inspiration from Pinterest and then just fiddle with the recipes to suit me!

For this recipe you will need:

Packet of bacon lardons

8 sausages

2 bay leaves

4 cloves garlic, crushed

2 onions, diced

4 tsps chopped parsley (use dried if you don’t have fresh)

Potatoes, peeled and cubed

1 tsp dried thyme

1 tbsp plain flour

Pepper

1 can Guiness

How To Make It
  1. In a large saucepan, cook the bacon until crisp (about 5 minutes)
  2. Remove onto kitchen towel to absorb the moisture
  3. Leave the oil from the bacon in the pan and brown the sausages.  Remove onto a chopping board and cut into chunks
  4. Reduce the heat to low and whisk the flour into the meat juices
  5. Cook for about two minutes, whisking constantly and then remove from the heat
  6. Whisk in the Guinness
  7. Add in the potatoes, onions, sausage chunks, bacon, herbs and a dash of pepper
  8. Leave on a low heat on the hob with a lid on for around 1 hour
  9. Serve with bread and butter

Ostomates – onion can affect some people’s stomas.  I dice my onions really finely to help avoid issues

Note – I added a tbsp of gravy granules to help thicken it up and add some flavour.  Use if needed/wanted

Note – If you would rather not use alcohol, swap the Guinness for the equivalent amount of stock (vegetable or meat)

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Tuesday

This morning I got some amazing news – I passed my degree module this year and am working at a 2.1 level.  We decided that a special breakfast of French Toast was in order – here’s the recipe!

You will need

These can be adapted depending on how much you want to make

8 slices of bread

2 eggs

1 tsp vanilla extract

1 tsp ground cinnamon

250ml milk (use whichever type you normally would)

Sugar

What To Do
  1. Whisk the eggs
  2. Stir in the milk, cinnamon and vanilla extract
  3. Dip a slice of bread in the eggy mixture (coating both sides) and place in a hot frying pan (I use coconut spray oil but you can also use butter) on a medium heat
  4. Cook on both sides until golden brown (about 2-3 minutes)
  5. Serve sprinkled with some sugar.  You can also use syrup or honey and I always add fruit too!

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For tea I made another of our favourites – macaroni cheese.  I use the Asda fresh cheese sauce and mix it with pasta and some cut up hotsog dausages (or the Mattesson’s sausage).  I will also often add some peas or some chopped broccoli.

Wednesday

Tonight was another one of the boys favourites.  I have previously shared these on my social media but will pop it here for anyone interested!

You will need

Baked potatoes

Tomato puree

Tomato ketchup

Mixed herbs

Grated cheese

Pepperoni slices

What To Do

  1. Place a wooden spoon handle either side of the potato
  2. Make slices up to 5mm apart along the potato, as far down as the spoons.  Do not cut all the way through the potato
  3. In a bowl mix 2 tbsps puree, 2 tbsps ketchup and a sprinkle of mixed herbs
  4. Spread this mixture over the potato.  Put a slice of pepperoni in each cut of the potato
  5. Sprinkle with cheese
  6. Pop in the oven for around 30-40 minutes (until potato is cooked through)

Ostomates – Be wary of potato skins, I can not eat them and have to remove!

Thursday

We started the day with a treat breakfast again today – I made pancakes!  As with the French Toast I served this with some fruit so the boys were getting a good part of their 5 a day first thing!  We also bought some toffee sauce which finished them off perfectly!  I mix 300ml milk with 100g plain flour and 2 eggs in a jug which makes it easy to pour into the frying pan.

I haven’t had a chilli in a long while and so thought I would give it a go tonight and make a homemade one.  I am not able to share this recipe as I forgot to note down which spices I used (doh!) but it was delicious and I will definitely make another.  Meanwhile, enjoy the pics!

Friday

We went out for lumnch woth my Mum today so I decided that for tea the boys could make their own pixzza.  This is one of their favourite things to do as pizza is one of their favourites too.  Pizza Friday also holds special memmories for me as it isa something my Mum would do with me and my berihter when we were luttle.  It is great for using up leftovers and you can make it exactly how you want it.

I bought two of the basic cheese and tomato pizzas from Aldi.  Both boys added pepperoni which they love!  Leo also added some pineapple and cut up cocktail sausages.  Riley also added some cut up saisages and extra cheese.  They both enjoyed getting to cut the sausage themselves, obviously under my supervision but with a great, kid friendly knife I got from Pampered Chef a few years ago!

Saturday

Today was a busy one so I used this Dolmio sauce I picked up a while ago to try.  I spread it over the chicken breasts and a selection of veggies and put it in the oven – really simple.  I also made some roast potatoes to go with it.

The sauce was delicious and we really enjoyed it!

Sunday

I cannot claim credit for this meal – Ste made it and we invited my Mum and Dad over to share it with us.

Ste marinated the chicken and lamb in homemade sauces before masking kebabs, adding mushrooms, peppers and onions.  He also made flat breads which were delicious.  As there was some left over we popped them in the freezer.

Ostomates – Mushrooms, onions – chew really well!

I hope you have enjoyed my first instalment about what I eat in a week.I would love to hear if you try any of the recipes, let me know in the comments below if you do!  Please do leave a comment and let me know if you enjoy these kinds of posts, and anything you would like me to include in the future,

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