This recipe is perfect for when you have left over cooked chicken, perhaps after your Sunday roast. It’s also a nice twist on the traditional lasagne and definitely as tasty! Chicken, Mushroom and Spinach Lasagne What You Need Cooked chicken breast, tore into rough… Continue Reading “Recipe – Chicken, Mushroom and Spinach Lasagne”
This is a super easy and delicious recipe, perfect for midweek. I made it for myself and had plenty left over which I froze for future meals. This is a great idea for when you are chronically ill. When I am having a bad… Continue Reading “Recipe – Cheese, Bacon and Spring Onion Potato Pie”
This month on The IBD & Ostomy Support Show we are doing a #maSTOMAchef challenge (see what we did there?!) to coincide with food month. Every week one of us picks an ingredient which we haven’t tried before and we all have to cook… Continue Reading “#maSTOMAchef Week One – Asparagus”