This month on The IBD & Ostomy Support Show we are doing a #maSTOMAchef challenge (see what we did there?!) to coincide with food month. Every week one of us picks an ingredient which we haven’t tried before and we all have to cook and share a recipe with it in. This week Steve #bagdaddy picked ASPARAGUS.
I absolutely love asparagus and decided to share this recipe which I have made a couple of times now. It went down brilliantly, not just with me but the boys when they had it too. As my kids can be fussy, this automatically produces a hit in my book!
Just to warn you, this is the first time I have written a recipe down and I am a bit of a throw it in and hope for the best kind of cook. I don’t generally measure things out exactly so have tried to give approximate quantities but please forgive me if I haven’t explained it very well!
This recipe is super simple to make and does not take long at all. I had a portion left over after feeding me and the boys which went into the freezer. I always freeze my leftovers as they are invaluable on a busy or a poorly day. This was reheated and with a sprinkle of cheese was enjoyed a second time around by the boys for a weekday tea.
Please let me know what you think in the comments below if you have a go at this one. I hope you like it!