Today Ste made me an amazing tea and I’ve asked him if I can share the recipe as I think you will all love it!
1 tin of chopped tomatoes
2 tablespoons tomato puree
1 large garlic clove (minced)
Teaspoon dried mixed herbs
2 spring onions (diced)
Four individual plain naan breads
Sliced chicken breast (cooked in Ste’s secret Indian marinade but you could use a curry paste to your desired taste)
Mushrooms (diced very small to be ostomy friendly)
Mozzarella Cheese (grated)
Red onion (finely sliced)
Finely chopped fresh coriander
Finely sliced red onion and spring onion
Finely chopped coriander
Large tablespoon creme fraiche
Finely chopped fresh mint (to taste)
Pinch of fresh parsley
A couple of splashes of vinegar
I absolutely loved this, the flavours were amazing and it was a great twist on one of my favourite foods – pizza! To make the chicken extra tasty, you can put it in the marinade you choose in the morning in the fridge and let it sit all day before cooking as you make your pizza sauce. It is also an easy enough recipe to get the kids involved with too and would be good for introducing new flavours to them.
What are your favourite fake-away foods? Let me know in the comments below!