Category: Recipes
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#maSTOMAchef Week 4 – Mushrooms
Well this has a huge stamp of approval, not from me, Ste or the kids… But from Ste’s dog Izzy! I cooked this in the slow cooker on Monday and then left it in the fridge to eat on Tuesday with some rice. The dog however, had other ideas and while we were out picking…
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Recipe – Slow Cooker Cajun Chicken Tagliatelle
Well you may or may not know but Ste, my boyfriend, is tube fed through a jejunostomy (the tube goes into his jejunum at the start of his small intestine). He can still eat if he feels like it but due to the severe bouts of sickness caused by his gastroparesis he often doesn’t. He…
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Recipe – Veggie Tomato Risotto
I recently made this for my mum and sister in law and it was a big hit! I was really impressed with the flavour too. I was a little worried being a vegetarian dish it might be lacking something but it really wasn’t! Veggie Tomato Risotto Ingredients 250g risotto rice An onion Garlic clove Tin…
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#maSTOMAchef Week Two – Quinoa
So this week the #maSTOMAchef choice of ingredient was up to me! I decided to choose quinoa. It is something I have wanted to try for a while and thought this was the perfect opportunity. I had heard it was similar to a risotto rice so decided to make a garlic mushroom quinoa dish. Mushrooms…
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Recipe – Potato Salad
Today I just wanted to share a super quick and easy recipe with you which I love! It has only five ingredients and can be kept in the fridge so normally I have lunch for two or three days after making a batch. Potato Salad Ingredients Bacon lardons Bunch of spring onions, chopped New potatoes…
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Recipe – Honey And Mustard Chicken
This was a bit of a last minute throw it all together and pray type of recipe but it turned out amazingly well! It was another one that I gave to the boys and they both ate it all which is fantastic as I have mentioned before, they can be fussy! Riley said he especially…
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#maSTOMAchef Week One – Asparagus
This month on The IBD & Ostomy Support Show we are doing a #maSTOMAchef challenge (see what we did there?!) to coincide with food month. Every week one of us picks an ingredient which we haven’t tried before and we all have to cook and share a recipe with it in. This week Steve #bagdaddy…
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The Spoonie Mummy 